Corn green bean casserole ritz crackers are a classic holiday side dish that fills me with old memories. It is made of homemade casserole green beans, corn, cheese, sour cream, cream of celery soup and is topped with Ritz Crackers. It is the best mix of creamy, cheese and crisp, and it is very easy to make.
Green Bean and Corn Casserole
Make this cheesy green bean and corn casserole recipe for Thanksgiving, Christmas, and every other holiday you celebrate!
Growing up, I always looked forward to both of my grandmas’ cooking over the holidays. Grandma Adee made all the best cookies, and Grandma Gall made some seriously amazing casseroles. This Green Bean and Corn Casserole recipe was always one of my favorites!
Some foods just taste like home, and this is one of them. Grandma Gall called it “Royal Casserole,” although I’m not really sure why. However it does deserve royal treatment, because it is GOOD. A tasty homemade green bean casserole with cheese, sour cream, corn, water chestnuts, crumbled crackers, cream of mushroom…YUM.
Everything bakes together into a crispy, creamy, cheesy, DELICIOUS casserole that everyone will devour. It’s so easy to make, so it’s perfect for busy holiday meals. I love having this on the table at Thanksgiving!
This Cheesy Green Bean Corn Casserole fits perfectly on the holiday table. Easy and tasty!
Green Bean Casserole with Cheese and Sour Cream
Our Classic Green Bean Casserole is a go-to for most of us on holidays, but this green bean and corn casserole is a nostalgic homemade favorite.
I love the addition of cheese, sour cream, and corn to add so much extra flavor into the mix. And the crumbled cracker topping is so crispy and just sooooo good. I seriously can’t get enough of this dish, and I love having it as a Thanksgiving side.
Don’t forget to make this green bean casserole with cheese and corn this holiday season. It will become a fast family favorite for all!
See the recipe card for details on how to make Green Bean and Corn Casserole. Enjoy!
Corn green bean casserole ritz crackers are a classic holiday side dish that fills me with old memories. It is made of homemade casserole green beans, corn, cheese, sour cream, cream of celery soup and is topped with Ritz Crackers. It is the best mix of creamy, cheese and crisp, and it is very easy to make.
Ingredients
1canWhole Corn drained thoroughly
Onecan of French-Style Green Beansdrained
Onecan of Water Chestnutsdrained
1/2c.Sweet Yellow Oniondiced or chopped, can use 1 T. onion flakes.
1/2c.Sour Cream
One can of Cream of Celery or Mushroom Soup
1c.Shredded Cheddar Cheesealso, Gruyere would be great.
6T.Melted Butter
1/2t.Garlic Powder
One tubeRitz Crackerscrumbled
Instructions
First of all Spray a casserole dish (9 x 13 or equivalent).
Layer the first four ingredients.
After this, Mix together the sour cream and soup.
Pour the soup mixture on top of onions.
Sprinkle cheese on top of soup mixture.
Now Sprinkle all with garlic powder.
Sprinkle the crumbled crackers on top.
Pour the melted butter over the crackers.
After this, Bake at approximately 350 degrees for 30-40 minutes until golden and bubbly.
SERVES 6–8 CALS PER SERVING 134–101 Ingredients Instructions QUICK TOMATO SOUP Passata, Italian sieved tomatoes, makes a beautiful, deep red soup. Substitute 750 ml (11⁄4 pints) of bottled or canned passata for the canned tomatoes and then cook as directed. See more healthy recipes Top recipes
July 22, 2014 by Brittany Mullins I love chia seed pudding but for some reason it fell off my radar for a couple of months. I was still adding chia seeds to my protein overnight oats but rarely making a big batch of chia pudding to snack on throughout the week like I used to
October 9, 2014 by Brittany Mullins This post brought to you by Sabra Dipping Co, LLC.. All opinions are 100% mine. Morning! I hope your day is off to a great start. I’m pumped because today I have a breakfast recipe that’s different than most of the other breakfast recipes I’ve shared here on EBF
August 18, 2014 by Brittany Mullins Oh boy! I have the perfect end of summer recipe to brighten your Monday — especially if you’re like me and have a lot of zucchini on your hands right about now. I know I’ve mentioned it before but our little garden is a zucchini making machine. This summer
Happy Monday. Hope your weekend was a blast. It was rainy and dreary here on Saturday but Sunday more than made up for it with fall temps and clear skies. Sunday morning Isaac and I both wrapped up in sweaters when heading to Lamplighter to grab coffee and I ordered a hot coffee (my usual —
August 5, 2014 by Brittany Mullins So you’ve already heard all about the amazing food at Rancho La Puerta… now it’s time to experience it for yourself with this recipe. There were seriously soooo many delicious breakfast options to choose from while staying at the Ranch but one of my absolute favorites was the Ranch
