Chicken fettuccine alfredo recipe without heavy cream
This easy chicken fettuccine alfredo recipe without heavy cream is a quick and easy weeknight meal that is on the table in less than 30 minutes. Made with just a handful of ingredients, this chicken pasta is made without heavy cream yet is still wonderfully rich and creamy.
Pasta is definitely made in our house at least once a week, and I am sure that this will happen to many of you too! Early and easily made, this chicken Alfredo is a great option for your weekly meal plan. It is made without any cream, yet it is very tasty and rich!
How to create easy chicken alfredo
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Preparation: Cook your pasta, remove water and save cooking water. If you are using raw chicken, cook it in the oven or in a pan and keep it aside (you can also use chicken already cooked).
Make: Put a little pasta water in a pan on the stove and boil it before adding butter. Add cheese, whisk until smooth and then add the remaining pasta water.
Mixing: cooked Pasta pour into the sauce and make sure the noodles are well coated. Cook most of the liquid of the pasta until it absorbed.
Serving: Place the pasta in a plate and add chopped chicken breast on top. Decorate with fresh and fresh herbs.
Which best chicken to use?
You can use any chicken in this dish, just make sure that it is fully cooked before putting in the pasta. You can use pre -ripened cube chicken from the store or in your oven you can cook breast or thighs in the oven or on a pan.
Is this pasta creamy?
This easy chicken Alfredo recipe does not use any cream, yet it is rich in creamy, silky and taste. “Cream” pasta is developed by emulsion of water, butter and permanent cheese – so remember to save that pasta water!
Which is the best pasta for chicken alfredo?
I like to use fettuccini in this recipe – it is a fairly wide noodle so it catches that amazing sauce. Any dry or fresh pasta will definitely work, but I like to use a long pasta. Both Linguine and Spaghetti will work well.
Recipe Notes and Trips
- A mixture of any type of cooked chicken breast or light and dark chicken meat can be used. Four chicken breasts are equal to about 4 cups chopped chicken meat.
- The end result of this recipe will be determined by the quality of the material, especially from butter and concert.
- This easy chicken alfredo looks best when you have left immediately, but if you have leftovers keep it in an airtight container in the fridge for approximately 3 days.
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chicken fettuccine alfredo recipe without heavy cream
- Total Time: 25 minutes
- Yield: 4 people 1x
Description
This easy chicken fettuccine alfredo recipe without heavy cream is a quick and easy weeknight meal that is on the table in less than 30 minutes. Made with just a handful of ingredients, this chicken pasta is made without heavy cream yet is still wonderfully rich and creamy.
Ingredients
- Four boneless chicken breasts pan-seared, sliced, or Four cups cubed chicken. Keep warm. See *Note
- 12 ounces fettuccine or other long pasta
- Kosher salt
- 2 cups reserved pasta cooking water
- ¾ cup unsalted butter cubed. Do NOT use margarine.
- One cup finely grated Parmesan cheese plus more for serving (very good quality)
- Freshly ground black pepper
- Garnish: Chopped fresh parsley or basil leaves
- Freshly grated Parmesan cheese
Instructions
- Cook in a large pot in salted boiling water, while shaking the pasta, until al -dent. Remove water (** This is very important) Save 2 cup pasta cooking water.
- Place a large pan on medium-low heat and add 1 cup of pasta water to it. Just let it boil slightly, then beat 1 tbsp butter, one by one, until melting.
- Slowly add paneer, keep whisper constantly, making sure that Before adding each extra it melts and mixes well.
- Whisk additional 1-cup pasta in water.
- Add pasta and mix until it is coated in the sauce.
- (Note – If the cube chicken is being used, add it now and mix well.)
- Taste and do a season with kosher salt and fresh ground pepper if you want.
- On low flame, cook for about 3-5 minutes, just until pasta Do not absorbed most of the liquid. Stir often to protect the cheese covered pasta from burning.
- To serve, place 1/4 part of pasta in the plate and add 1 chopped chicken breast.
- Pour a lot of grated permanent permanent cheese and decorate it with chopped fresh parsley or basil leaves.
- Enjoy!
Notes
- Slightly customized from Bon Appetit Fettuccine Alfredo.
- *Notes: A combination of any type of ripe chicken breast or light and dark chicken meat can be used. Four chicken breasts are equal to about 4 cups chopped chicken meat.
- The end result of this recipe will be determined by the quality of the material, especially from butter and concert. No cream is used, so “cream” is developed by emulsion of pasta water, butter and permanent cheese. The end result is excellent.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main course
- Cuisine: American, Italian
Nutrition
- Calories: 874 kcal
- Sugar: 2 g
- Sodium: 569 mg
- Fat: 49 g
- Saturated Fat: 28 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 47 g
- Cholesterol: 285 mg
