Recipe for club crackers wrapped in bacon are a simple idea that can’t be beat. Any bacon wrapped appetizers will be a hit on game day or summer or holidays, so these are a true winner. These tasty bacon crackers won’t disappoint!
Recipe for club crackers wrapped in bacon
Bacon Wrapped Crackers will satisfy every guest. These tasty Recipe for club crackers wrapped in bacon are the perfect appetizer for game day and holidays!
I thought long and hard about what to call these tasty treats. I brainstormed many names, but none of them really fit. So I went with the most direct name and settled on Bacon Wrapped Crackers. It’s not the most creative option, but sometimes simple works best. We’re all just here for the bacon, so let’s not make it complicated!
Yup, this easy appetizer is exactly what it sounds like: little crackers wrapped in bacon. We added some Parmesan cheese and brown sugar in there to give it a wonderful sweet and savory flavor. But of course the bacon is what really stands out! By simply following this club crackers with bacon recipe, you’ll achieve that delightful taste.
These bacon crackers are so good for snacking and they’re really easy to make. They’re the perfect bacon wrapped appetizers to serve on game day, but I love them for New Year’s Eve and Christmas too. Everyone will love these tasty crackers!
These easy Bacon Wrapped Crackers make the perfect appetizers for holiday parties and get togethers!
Easy Bacon Crackers
I like to keep things simple when I’m preparing appetizers for guests. Whether it’s a holiday party or a big game day get together, you need LOTS of food for LOTS of people. Having a bunch of different options is awesome, but putting it all together isn’t always so fun…but these little bacon crackers are super easy to make!
The idea is so simple but SO good. Spend a few minutes preparing them, then you can just set them in the oven until they’re done. No hassle here! Perfect for bacon-wrapped club crackers!
How to Make Bacon Wrapped Crackers
As I said earlier, these bacon rapped crackers are very easy. You only need 4 materials: crackers, bacon, brown sugar and concert. It is easy to make them, then let them cook completely. Yum!
How to make bacon crackers:
Heat the oven in advance, wrap the baking sheet in aluminum foil and place a cooling rack above.
Cut the bacon straps in half, then lay crackers in rows.
Put a spoonful of parmesan cheese and brown sugar on each cracker, then carefully wrap each in a strip of bacon. (If you are using thick straps of bacon, use toothpick to secure it)
Place the crackers on the rack (above the baking sheet) and bake them at 250 ° F for 2 hours.
They’ll be nice and crispy when you take them out (you can broil them for a couple of minutes to really crisp them up).
How do you reheat bacon crackers?
If you have any of these leftover…well, you probably won’t because they’re really delicious and so easy to eat. BUT, if you do have extras, or if you make a couple batches at once, they are easy to save. After cooking, let them cool and then throw them all in a freezer-safe bag. Freeze them for up to a month.
To reheat them: Take them out of the freezer and let them melt in the bag itself. Then spread them on the baking sheet and reheat them at 250 ° F for about 15-20 minutes. The oven does a good job of crisping the crackers and the bacon, even after freezing!
Bacon Wrapped Appetizers for the Holidays
I’m a fan of bacon wrapped anything. Seriously, i think of a food, wrap it in bacon, and you’ve got a superb delicious appetizer. Some of those ideas might seem strange at first, but trust me…once it’s in your mouth, you’ll see just how genius it is. And everyone else will agree! This is a tried and true formula for holiday appetizers, so no need to mess with it. Just wrap in bacon and eat.
These are my other favorite bacon wrapped appetizers:
I know you’re dying to make these bacon wrapped crackers, no convincing needed! It’s likely you have everything you need in your kitchen already, so wrap those crackers in bacon and get them in the oven. You’ll be eating these in no time!
See the recipe card below for details on how to make Bacon Wrapped Crackers. Enjoy!
If you like these bacon crackers, try some of our other favorite easy appetizers:
Recipe for club crackers wrapped in bacon are a simple idea that can’t be beat. Any bacon wrapped appetizers will be a hit on game day or summer or holidays, so these are a true winner. These tasty bacon crackers won’t disappoint!
Ingredients
Scale
1 sleeve or more Club Crackers I used Multi-Grain
1 lb. Pepper Bacon thin sliced is best1 lb. Pepper Bacon thin sliced is best
1 c Dark Brown Sugar my personal favorite1 c Dark Brown Sugar my personal favorite
1 c Parmesan Cheese grated other grated cheese would be good, too1 c Parmesan Cheese grated other grated cheese would be good, too
Instructions
Preheat the oven at 250 degrees.
Cover a cookie sheet with aluminum foil.
Place a cooling rack above and spray cooking on the rack.
Cut the bacon in half.
Crackers should be laid flat in rows on cooling racks.
Put 1 teaspoon cheese and/or brown sugar on each cracker.
Wrap 1/2 slices of bacon around the cracker covered with everything or sugar. (Keep in mind that cheese or sugar does not fall Found.)
(If you are using a thick chopped bacon like me, to keep it together, stick a toothpick through the bacon on the top of the cracker. If using a thin bacon, I don’t think it would be necessary. I liked the paper-flavored bacon and I did not get the thin chopped paper.
Bacon-ripped crackers on the rack above the cookie Sheet keep
Keep the cookie sheet in the oven with crackers.
Bake for 2 hours at 250 degrees.
If necessary, brief the crackers for only 1-2 minutes to end the bacon crisp and caramel. Look closely or the sugar will burn quickly.
Remove from the oven and cool enough to eat.
Enjoy !!
Notes
These crackers freeze very well. Cool completely, then place it in a freezer bag. When ready to eat, remove from the freezer and let it melt in the bag itself. Preheat the oven at 250 degrees and bake for 15-20 minutes or until the bacon is hot and sizzling.
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