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Apple Cinnamon Oatmeal Bake

Apple Cinnamon Oatmeal Bake
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There’s nothing like waking up to the smell of an apple pie, but this cinnamon apple oatmeal bake comes pretty damn close. Each bite is like wearing a sweater for your tummy.

Ingredients

Scale

For Apples:

  • 3 Medium Apples Chopped into 1” chunks
  • ½ Lemon’s Juice
  • ¼ Cup of Maple Syrup
  • 1 tsp of Cinnamon

For Oatmeal:

  • 2 Cups of Oats
  • 1 Tbsp of Cinnamon
  • ½ Tbsp of Pumpkin Pie Spice
  • ½ tsp of Baking Powder
  • Pinch of Salt
  • 2 Tbsp of Melted Coconut Oil
  • 1⅓ Cup of Almond Milk
  • 1 Mashed Banana (the more ripe, the sweeter)
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Agave or Maple Syrup

Optional Topping:

  • ⅓ Cup of Chopped Pecans

Instructions

  1. Preheat oven to 350(F) degrees
  2. Spray a 9×13 inch baking tray with non-stick (I use coconut oil spray)
  3. In a medium size bowl combine all the dry ingredients for the oatmeal (oats, cinnamon, pumpkin spice, baking powder and salt)
  4. Stir in wet ingredients (almond milk, mashed banana, vanilla extract and sweetener)
  5. Pour oatmeal mixture into baking dish and spread evenly (it will be runny)
  6. Put chopped apples in a large bowl and toss with lemon juice, maple syrup and cinnamon
  7. Evenly place apples on top of oatmeal mixture, pressing them in so they are slightly submerged
  8. Sprinkle with chopped pecans
  9. Bake for 20-25 minutes
  10. Serving Suggestions:
  11. Top with yogurt or coconut whipped cream

Find it online: https://1stphormrecipes.co.uk/apple-cinnamon-oatmeal-bake/