Asparagus soup
SERVES 6 CALS PER SERVING 96 Ingredients Instructions ARTICHOKE SOUP Use 1 x 400 g can artichoke hearts or bottoms, drained and diced, instead of the asparagus, and garnish with basil. See more healthy recipes Top recipes
SERVES 6 CALS PER SERVING 96 Ingredients Instructions ARTICHOKE SOUP Use 1 x 400 g can artichoke hearts or bottoms, drained and diced, instead of the asparagus, and garnish with basil. See more healthy recipes Top recipes