Happy Labor Day weekend friends! Hopefully you have some fun plans on the agenda… maybe a little swimming, a beach trip or a family cookout? Isaac and I are staying put in Richmond this weekend — which I’m perfectly content with after spending the majority of last week on a trip to Sacramento learning all about
Happy Monday. Hope your weekend was a blast. It was rainy and dreary here on Saturday but Sunday more than made up for it with fall temps and clear skies. Sunday morning Isaac and I both wrapped up in sweaters when heading to Lamplighter to grab coffee and I ordered a hot coffee (my usual —
Love oatmeal but want to switch it up? I’ve got a lovely fall inspired buckwheat porridge recipe for you! Despite what it’s name would lead you to believe, buckwheat doesn’t contain any wheat and it’s actually not even a real grain. It’s a pseudograin (the same as quinoa) so it’s naturally wheat and gluten free.
October 9, 2014 by Brittany Mullins This post brought to you by Sabra Dipping Co, LLC.. All opinions are 100% mine. Morning! I hope your day is off to a great start. I’m pumped because today I have a breakfast recipe that’s different than most of the other breakfast recipes I’ve shared here on EBF
October 19, 2014 by Brittany Mullins Hi there and happy weekend! I hope you’re having a good one. I’ve basically been using this weekend to recover from my trip to Seattle last week. The trip was amazing, but I didn’t get home until Thursday morning at 2AM so between jet lag and a lack of sleep
Tiramisu has been a go-to dessert across borders. If you go gaga for the Italian dessert at cafes and bakeries, why don’t you try making it at home? Follow this recipe for the coffee-flavoured dessert.
July 22, 2014 by Brittany Mullins I love chia seed pudding but for some reason it fell off my radar for a couple of months. I was still adding chia seeds to my protein overnight oats but rarely making a big batch of chia pudding to snack on throughout the week like I used to
August 5, 2014 by Brittany Mullins So you’ve already heard all about the amazing food at Rancho La Puerta… now it’s time to experience it for yourself with this recipe. There were seriously soooo many delicious breakfast options to choose from while staying at the Ranch but one of my absolute favorites was the Ranch
August 18, 2014 by Brittany Mullins Oh boy! I have the perfect end of summer recipe to brighten your Monday — especially if you’re like me and have a lot of zucchini on your hands right about now. I know I’ve mentioned it before but our little garden is a zucchini making machine. This summer
Happy Labor Day weekend friends! Hopefully you have some fun plans on the agenda… maybe a little swimming, a beach trip or a family cookout? Isaac and I are staying put in Richmond this weekend — which I’m perfectly content with after spending the majority of last week on a trip to Sacramento learning all about