Corn green bean casserole ritz crackers are a classic holiday side dish that fills me with old memories. It is made of homemade casserole green beans, corn, cheese, sour cream, cream of celery soup and is topped with Ritz Crackers. It is the best mix of creamy, cheese and crisp, and it is very easy to make.
Green Bean and Corn Casserole
Make this cheesy green bean and corn casserole recipe for Thanksgiving, Christmas, and every other holiday you celebrate!
Growing up, I always looked forward to both of my grandmas’ cooking over the holidays. Grandma Adee made all the best cookies, and Grandma Gall made some seriously amazing casseroles. This Green Bean and Corn Casserole recipe was always one of my favorites!
Some foods just taste like home, and this is one of them. Grandma Gall called it “Royal Casserole,” although I’m not really sure why. However it does deserve royal treatment, because it is GOOD. A tasty homemade green bean casserole with cheese, sour cream, corn, water chestnuts, crumbled crackers, cream of mushroom…YUM.
Everything bakes together into a crispy, creamy, cheesy, DELICIOUS casserole that everyone will devour. It’s so easy to make, so it’s perfect for busy holiday meals. I love having this on the table at Thanksgiving!
This Cheesy Green Bean Corn Casserole fits perfectly on the holiday table. Easy and tasty!
Green Bean Casserole with Cheese and Sour Cream
Our Classic Green Bean Casserole is a go-to for most of us on holidays, but this green bean and corn casserole is a nostalgic homemade favorite.
I love the addition of cheese, sour cream, and corn to add so much extra flavor into the mix. And the crumbled cracker topping is so crispy and just sooooo good. I seriously can’t get enough of this dish, and I love having it as a Thanksgiving side.
Don’t forget to make this green bean casserole with cheese and corn this holiday season. It will become a fast family favorite for all!
See the recipe card for details on how to make Green Bean and Corn Casserole. Enjoy!
Corn green bean casserole ritz crackers are a classic holiday side dish that fills me with old memories. It is made of homemade casserole green beans, corn, cheese, sour cream, cream of celery soup and is topped with Ritz Crackers. It is the best mix of creamy, cheese and crisp, and it is very easy to make.
Ingredients
1canWhole Corn drained thoroughly
Onecan of French-Style Green Beansdrained
Onecan of Water Chestnutsdrained
1/2c.Sweet Yellow Oniondiced or chopped, can use 1 T. onion flakes.
1/2c.Sour Cream
One can of Cream of Celery or Mushroom Soup
1c.Shredded Cheddar Cheesealso, Gruyere would be great.
6T.Melted Butter
1/2t.Garlic Powder
One tubeRitz Crackerscrumbled
Instructions
First of all Spray a casserole dish (9 x 13 or equivalent).
Layer the first four ingredients.
After this, Mix together the sour cream and soup.
Pour the soup mixture on top of onions.
Sprinkle cheese on top of soup mixture.
Now Sprinkle all with garlic powder.
Sprinkle the crumbled crackers on top.
Pour the melted butter over the crackers.
After this, Bake at approximately 350 degrees for 30-40 minutes until golden and bubbly.
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