Description
Corn green bean casserole ritz crackers are a classic holiday side dish that fills me with old memories. It is made of homemade casserole green beans, corn, cheese, sour cream, cream of celery soup and is topped with Ritz Crackers. It is the best mix of creamy, cheese and crisp, and it is very easy to make.
Ingredients
- 1 can Whole Corn drained thoroughly
- One can of French-Style Green Beans drained
- One can of Water Chestnuts drained
- 1/2 c. Sweet Yellow Onion diced or chopped, can use 1 T. onion flakes.
- 1/2 c. Sour Cream
- One can of Cream of Celery or Mushroom Soup
- 1 c. Shredded Cheddar Cheese also, Gruyere would be great.
- 6 T. Melted Butter
- 1/2 t. Garlic Powder
- One tube Ritz Crackers crumbled
Instructions
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First of all Spray a casserole dish (9 x 13 or equivalent).
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Layer the first four ingredients.
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After this, Mix together the sour cream and soup.
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Pour the soup mixture on top of onions.
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Sprinkle cheese on top of soup mixture.
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Now Sprinkle all with garlic powder.
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Sprinkle the crumbled crackers on top.
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Pour the melted butter over the crackers.
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After this, Bake at approximately 350 degrees for 30-40 minutes until golden and bubbly.
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Enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side dish
Nutrition
- Calories: 164 kcal
- Sugar: 3 g
- Sodium: 298 mg
- Fat: 3 g
- Carbohydrates: 17 g
- Protein: 8 g
- Cholesterol: 12 mg