Description
This Elote Cheese Dip Recipes (MEXICAN STREET CORN DIP) is our favorite Hot Corn Dip! This Mexican Street Corn Recipe is a great way to celebrate Cinco de Mayo! Everything you love about elote cheese dip (spicy Mexican Dip) with a cheesy baked street corn dip twist . BEST PARTY DIP EVER.
Ingredients
Scale
- 16 ounces 2 blocks low fat cream cheese, softened
- 1/2 cup sour cream
- 2 cloves garlic minced
- Around 2 tablespoons franks redhot sauce or your favorite wing sauce
- juice from one lime about 2 tablespoons
- 2 cups shredded pepper jack cheese divided
- 2 15 ounce cans corn, fully drained and rinsed
- 4 ounces low fat feta cheese (or Cojita Cheese, crumbled)
- Around 1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
- 2 tablespoons red onion chopped
- 1/2 cup fresh cilantro chopped
- Your favorite chips for dipping
Instructions
- Preheat oven to 350F
- In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
- Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
- Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
- After this, Bake for approximately 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
- Serve with chips and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Calories: 296 kcal
- Sodium: 727 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Carbohydrates: 6 g
- Protein: 13 g
- Cholesterol: 80 mg
Keywords: corn dip, street corn