Gingerbread Granola
This sweet, spicy gingerbread granola is an easy way to bring a touch of holiday cheer to the table. Pecans, cashews, and pepitas come together to form perfectly crisp, satisfying granola clusters.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 15 1x
- Category: Breakfast
- Cuisine: Holiday
Ingredients
Scale
- 2½ cups of old fashion oats
- ¾ cups of pecan halves
- ¾ cups of shredded unsweetened coconut
- ½ cup of sunflower seeds
- ½ cup of raw unsalted cashews
- 1 tsp of cinnamon
- 1 tsp of pumpkin pie spice
- 1 tsp of ground ginger
- ¼ cup of honey (sub agave if vegan)
- ⅓ cup of creamy almond butter
- ¼ cup of coconut oil, melted
- 2 tbsp of molasses
- 1 tsp of vanilla extract
Instructions
- Preheat oven to 350ºF
- In a large bowl combine dry ingredients (oats, pecans, coconut, sunflower seeds, cashews, cinnamon, pumpkin pie spice & ginger)
- Mix together until well combined
- In a small bowl heat coconut oil so it is liquid (about 30 seconds)
- In a medium size bowl combine melted coconut oil with honey, almond butter, molasses and vanilla extract – whisk or mix with fork until liquid mixture is well combined
- Pour wet mixture over dry mixture, mixing slowly until all dry ingredients are evenly coated
- Pour granola onto large (greased) baking tray and spread out evenly
- Bake for 15 minutes, take out of the oven, stir granola, put back in the oven
- Check every 10 minutes until lightly brown (35-40 mins total)
Find it online: https://1stphormrecipes.co.uk/gingerbread-granola/