Pineapple Cabbage Coleslaw:

• 3 cups green cabbage shredded
• Three cups of green cabbage shredded
• 1 cup fresh or canned pineapple chopped
• Around one cup of fresh or canned pineapple chopped
• ½ cup red onion finely chopped
• Around ½ cup of red onion finely chopped
• 2 tablespoons olive or avocado oil
• Two tablespoons olive or avocado oil
• 1 tablespoon honey
• One tablespoon honey
• 1 tablespoon fresh lime or lemon juice
• One tablespoon fresh lime or lemon juice

Shrimp Tacos:

• 1 tablespoon cooking oil
• One tablespoon cooking oil
• 1 pound large shrimp peeled and deveined
• Around one pound of large shrimp peeled and deveined
• ½ teaspoon salt
• ½ teaspoon of salt
• ½ teaspoon black pepper
• ½ teaspoon of black pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon of ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon of ground coriander
• 12 4-inch or street sized flour or corn tortillas
• Around 12 4-inch or street sized flour or corn tortillas

Optional toppings:

• sour cream Mexican crema, salsa, pico de gallo, guacamole, fresh lime, fresh cilantro
• sour cream Mexican crema, salsa, some pico de gallo, some guacamole, fresh lime and some fresh cilantro