Another way to cook chicken.
And it’s a coco-nutty, crispy way.
While Andrew has been out of town, I’ve eaten cottage cheese and pita chips for dinner two nights in a row. Awesome, but not really too filling. I need more. …
They’re crispy and coconut-coated and…there’s turmeric! After seeing a cooking demo last Fall where the chef pressed everyone to start eating more turmeric (because of it’s anti-inflammatory activity), I’ve been…
But, as you can see below, I’ve barely made a dent in the little spice jar.
With good intentions to up my turmeric intake…I got a little over eager. I used 2 tablespoons turmeric in the recipe, which made the chicken tenders rather turmeric-y. If you’re…
That may have been what we did, but sometimes you just want ketchup, you know? Like when you have a plateful of sweet potato fries…ketchup me.