We’re breaking out the word “rustic” again.
When a recipe doesn’t go quite as planned but still tastes delicious, I use the word “rustic” so I can share it. The crust cracked a little more than I…
And I’ve decided that cracked crusts are good because then cheese can ooze out onto the baking sheet and get crispy. I’ve never been the biggest fan of brie, which…
However, if a soft cheese is wrapped up in dough…GIMME.
Now this crust is slightly shortbread-like with a mild cornbread flavor. Like a cornbread-shortbread, if you will.
I wanna make a pie out of it rightthisminute.
Maybe an apple pie.