I ate the muffin top off two of these. Muffin tops are even better when there’s a streusel involved. Tru dat.
I’m so more of a sweet than a savory person, but savory muffins will now be a serious thing in my life now. Awhile back Joanna made these biscotti, which blew…
I’ve never had oysters. They gross me out. Does that make me close-minded or something? Or a bad food blogger?
I was at this pizza event thing Saturday (which will be on the blog later this week) and someone asked me if I was a food writer/critic. To which I…
And that’s another reason I couldn’t be a food writer. I’m not very articulate when describing food. I say things like, “it was insane,” instead of using my words to…
To me, the best way to convey the food is to just say, “it was insane”…because IT WAS INSANE.
So I’m actually not the biggest cheesy dip person. I mean, spinach artichoke dip is alright. (Come time for Wednesday’s post you’ll think I’m a total hypocrite.)
I love guacamole. And queso if I’m in the right mood (aka have a margarita nearby). But a dip in muffin form appeals to me so much more.