Breakfast Burrito Bowl
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: Mexican
Ingredients
Scale
- ½ of a 15 oz. Can of Black Beans
- 1 Medium Sweet Potato
- 4 Eggs
- 2 Cups of Arugula
- 1 oz of Cheddar Cheese, grated
- ½ an Avocado, Sliced
- 1 tbsp of olive oil
- Cilantro for Garnish
Instructions
- Peel sweet potato and microwave for 4 minutes
- When done, slice into ½ inch cubes
- In a large frying pan sauté sweet potato, black beans with a tablespoon of olive oil, adding salt and pepper to taste for 15 minutes
- In a separate non-stick pan, scramble 4 eggs (6-8 minutes)
- While eggs and sweet potato and beans are cooking, grate cheddar cheese
- Divide arugula into two bowls
- Top greens with divided cooked sweet potato & beans, scrambled eggs, sliced avocado and sprinkle with cheddar cheese
- Add salt and pepper to taste
Find it online: https://1stphormrecipes.co.uk/breakfast-burrito-bowl/