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Caprese Zoodles

Caprese Zoodles

PUMPED. Yup. That’s the first word I could think of when I tried to think about this recipe. I’m just so pumped for a lot of things, including this classic caprese combination being zoodle-ized (which is totally a word now).

Ingredients

Scale
  • ½ Cup of Basil, finely chopped
  • ¼ Cup of Olive Oil
  • 3 Zucchinis, spiralized
  • 1 Cup of Mozzarella, chopped into “1/2 chunks
  • ½ Cup of Pepitas
  • 1 Cup of Cherry Tomatoes, halved
  • Salt to taste

Instructions

  1. Using a spiralizer, spiralize 3 zucchinis and place into a large bowl
  2. Add chopped basil, tomatoes, pepitas and mozzarella and toss with ¼ cup of olive oil
  3. Season with salt to taste
  4. Serve in 4 bowls