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Chicken-less Tenders with Pesto Dipping Sauce

Chicken-less Tenders with Pesto Dipping Sauce

Delectable crispy tenders dip perfectly into garlicky cilantro-basil pesto dipping sauce to make an easy, delicious weeknight dinner.

Ingredients

Scale
  • 1 Package of Gardein Seven Grain Crispy Tenders (10 tenders)
  • For Pesto Dipping Sauce: 1 Cup (Packed) Basil Leaves
  • ¼ Cup of Cilantro
  • 2 Cloves of Garlic
  • ¼ Cup of Pecans
  • ⅔ Cups of Olive Oil
  • ½ tsp of Salt

Instructions

  1. For Crispy Tenders: Preheat oven to 450ºF
  2. Cook tenders for 10 minutes, flip and cook for another 10 minutes or until crispy
  3. For Dipping Sauce: Place basil, cilantro, garlic, pecans, olive oil and salt into your food processor and blend until smooth.
  4. Pour sauce into bowl.
  5. Serve tenders over a bead of arugula and dip away to your heart’s content