Chipotle Sweet Potato Tuna Burgers
These Chipotle Sweet Potato Tuna Burgers are sweet, smoky, and the perfect balance of tender on the inside and crispy on the outside.
- Prep Time: 18 minutes
- Cook Time: 16 minutes
- Total Time: 34 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Cuisine: Seafood
Ingredients
Scale
- 2 Cans of Bumble Bee Chipotle & Olive Oil Tuna
- 1 Cup of Cooked Sweet Potato (~ 1 medium potato)
- 1 Egg
- ⅓ Cup of Chopped Onions
- ⅓ Cup of Almond Flour
- Coconut or Olive Oil for frying pan
Instructions
- Peel medium sweet potato and cook in microwave for 4 minutes
- In a large bowl mash together tuna, egg, onions and almond flour with a large fork
- When the potato has been cooked, take it out of the microwave and mash it separately in a small bowl
- Add the mashed sweet potato to the rest of the tuna burgers
- Use large fork to combine potato and tuna mixture
- When combined, form six patties
- Lightly coat large frying pan and cook patties for 8 minutes on each side (or until crispy)
- Optional: To serve, toast a fresh bun, apply desired condiments and place the tuna burger on bun and dig in!