Chocolate Chip Banana Bread Blondies (Gluten Free)
With a single bowl, just six ingredients, and under 30 minutes, you can have these chocolate chip banana bread blondies ready to enjoy. They’re gluten free, wonderfully moist, and genuinely delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Snacks
- Cuisine: American
Ingredients
Scale
- 2 Ripe Bananas
- 1 Egg (if vegan replace with flax egg)
- ⅓ Cup of Smooth Natural Peanut Butter
- ¼ Cup of Coconut Oil, melted
- 2 Cups of Oat Flour
- 1 Cup of Chocolate Chips (I used enjoy life)
Instructions
- Preheat oven to 350ºF
- In a medium size bowl, mash together 2 ripe bananas
- Add egg, peanut butter, melted coconut oil and mix until well combined
- Slowly stir in oat flour
- Add chocolate chips and combine into batter
- Pour batter into a greased 8″ baking pan
- Bake for 20 minutes
- Allow to cool and slice into 16 squares