Chocolate Chunk Pumpkin Muffins {Gluten-Free}
I promise you’ll be too amazed about how moist and chocolatey these pumpkin muffins are, to miss the flour.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Cuisine: 6 servings
Ingredients
Scale
- ½ Cup of Oat Flour *
- 2 Tbsp of Ground Flax Seeds
- 1 Tbsp of Coconut Flour
- 1 tsp of Cinnamon
- ¼ tsp of Pumpkin Pie Spice
- ½ tsp of Baking Powder
- –
- 1 Egg
- ¼ Cup of Maple Syrup
- ¾ Cup of Canned Pumpkin
- ¼ Cup of Almond Butter
- 1 tsp of Vanilla Extract
- ½ Cup of Chocolate chunks
Instructions
- Preheat oven to 375º F & Line 6-muffin tin
- In a small bowl combine all dry ingredients (Oat flour, flax seed, coconut flour, cinnamon, pumpkin spice, baking powder)
- In a separate bowl beat together wet ingredients (Egg, Maple Syrup, Pumpkin, Almond Butter, Vanilla Extract)
- Pour wet ingredients into dry ingredients bowl. Combine all ingredients until batter is formed.
- Fold in chocolate chunks.
- Pour into muffin tin.
- Bake for 10-12 minutes.