Name: Chocolate Ginger Energy Bars
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Gluten-free
Ingredients: For Bars: 10 Pitted Medjool Dates; ½ Cup of Candied (or Crystallized) Ginger; ½ Cup of Pepitas; ½ Cup of Almonds; For Chocolate Layer: ⅓ Cup of Semi-Sweet Chocolate; 1 Tbsp of Coconut Oil

Chocolate Ginger Energy Bars

Print Recipe

These no-bake ginger energy bars layered with semi-sweet chocolate are the perfect spicy sweet treat that will get you through that 3pm slump.

Author: Georgie
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 10 servings 1x
Category: Snacks
Cuisine: Gluten-free

Ingredients

Scale

For Bars: 10 Pitted Medjool Dates
½ Cup of Candied (or Crystallized) Ginger
½ Cup of Pepitas
½ Cup of Almonds
For Chocolate Layer: ⅓ Cup of Semi-Sweet Chocolate
1 Tbsp of Coconut Oil

Instructions

Place all ingredients in food processor or high powered blender and blend until dough ball forms. (Usually takes about 1 minute)
Flatten dough out in the bottom of a 9×5″ loaf pan*
Let set in freezer for 2 hours before cutting.
Slice into 10 pieces.
For Chocolate Layer:
Place chocolate chips in a small microwave safe bowl pour half TBSP of coconut oil in bowl
Microwave for 30 seconds – stir, add remaining coconut oil and microwave for 30 more seconds
Repeat until chocolate is spreadable
Use a knife or a small spatula to spread chocolate over each slice
Place in freezer for another 2 hours to let chocolate harden
Enjoy!
Store in fridge for up to 2 weeks.

Find it online: https://1stphormrecipes.co.uk/chocolate-ginger-energy-bars/