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Cinnamon Spice Granola

There’s nothing better than homemade granola. This simple Cinnamon Spice Granola recipe makes the perfect breakfast treat.
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There’s nothing better than homemade granola. This simple Cinnamon Spice Granola recipe makes the perfect breakfast treat.

Ingredients

Scale
  • 3 Cups of Oats
  • 1 Cup of Cashews
  • 1 Cup of Pecans
  • ½ Cup of Sunflower Seeds
  • ½ Cup of Unsweetened Coconut flakes
  • 1 teaspoon of Pumpkin Pie Spice
  • 2 Tablespoons of Cinnamon
  • ⅓ Cup of Melted Coconut Oil
  • ⅓ Cup of Maple Syrup
  • ⅓ Cup of Plain Smooth Almond Butter
  • 1 tsp of Vanilla Extract

Instructions

  1. Preheat oven to 350º F
  2. In a large bowl combine all dry ingredients (oats, cashews, pecans, sunflower seeds, unsweetened coconut flakes, pumpkin pie spice and cinnamon)
  3. Mix together until cinnamon and pumpkin spice evenly coat the other dry ingredients
  4. In a very small dish melt the ⅓ cup of coconut oil (medium heat in microwave for 20 seconds)
  5. In a medium size bowl mix together melted coconut oil, maple syrup, nut butter, and vanilla extract
  6. Stir until well combine
  7. Pour wet mixture into the dry bowl and mix together until all dry ingredients are evenly coated
  8. Pour granola onto a greased (or silpat) baking tray
  9. Bake at 350ºF for 25 minutes
  10. Take out of the oven, stir and put back in the oven for another 15 minutes or until golden brown
  11. Allow to cool for at least 30 minutes and store in airtight containers for up to 3 weeks.

Find it online: https://1stphormrecipes.co.uk/cinnamon-spice-granola/