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Coconut Cashew Butter Cookies

These chewy, gooey, nutty and irresistible coconut cashew butter cookies will melt in your mouth.

Ingredients

Scale
  • 1 Cup of Cashew Butter
  • 2 Eggs
  • 1/2 tsp of Vanilla Extract
  • 2/3 Cup of Coconut Sugar
  • 1/3 Cup of Unsweetened Shredded Coconut
  • 1 tsp of Baking Soda
  • Frosting: Cashew Coconut Butter

Instructions

  1. In a medium bowl Mix together cashew butter, eggs and vanilla extract
  2. In a separate medium bowl combine sugar, shredded coconut and baking soda
  3. Pour wet mixture into dry bowl and mix until dough is evenly combined
  4. Chill dough for at least 1 hour in fridge
  5. When you take the dough out of the fridge, preheat oven to 350ºF
  6. Grease a baking tray (I liked to use coconut oil)
  7. Roll into 12 balls
  8. Bake cookies for 10 minutes
  9. Optional: Frost cookies with Coconut Butter