Coconut Cashew Butter Cookies
- Author: Georgie
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Dessert
- Cuisine: Baking
- 1 Cup of Cashew Butter
- 2 Eggs
- 1/2 tsp of Vanilla Extract
- 2/3 Cup of Coconut Sugar
- 1/3 Cup of Unsweetened Shredded Coconut
- 1 tsp of Baking Soda
- Frosting: Cashew Coconut Butter
- In a medium bowl Mix together cashew butter, eggs and vanilla extract
- In a separate medium bowl combine sugar, shredded coconut and baking soda
- Pour wet mixture into dry bowl and mix until dough is evenly combined
- Chill dough for at least 1 hour in fridge
- When you take the dough out of the fridge, preheat oven to 350ºF
- Grease a baking tray (I liked to use coconut oil)
- Roll into 12 balls
- Bake cookies for 10 minutes
- Optional: Frost cookies with Coconut Butter