Take advantage of your leftover cranberry sauce and make these seasonally flavored steel cut oats. They’re the perfect breakfast to make ahead and enjoy all week.
Author:Georgie
Prep Time:5 minutes
Cook Time:45 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Breakfast
Cuisine:Vegan
Ingredients
Scale
1 Cup of Steel Cut Oats
2 Cups of Almond Milk
2 Cups of Water
1 tsp of cinnamon
1 tsp of vanilla
½ tsp of ginger
½ tsp of pumpkin spice
½ cup of Cranberry Sauce (link below)
Optional: 8 pieces of Candied Ginger for topping
Instructions
Mix almond milk, water and spices in a medium sauce pan
Stir in steel cut oats
Cook on medium heat until liquid is completely absorbed (approximately 40 minutes)