Double Chocolate Chunk Almond Butter Cookies {Grain-Free}
These double chocolate chunk almond butter cookies, oozing with rich dark chocolate, will melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 Egg
- 1 Cup of Almond Butter (I used Barney Butter Smooth Espresso Almond Butter)
- ½ Cup of Brown Sugar
- ½ tsp of Baking Soda
- ½ tsp of Baking Powder
- ¼ Cup of Cocoa Powder
- 1 Cup of Dark Chocolate Chunks
Instructions
- Beat egg, brown sugar and almond butter together
- Mix in cocoa powder, baking powder and baking soda
- Stir in chocolate chunks
- Refrigerate dough for at least 1 hour
- Preheat oven to 350º F
- Scoop dough into 1 inch balls (makes approximately 20 cookies)
- Cook for 10 minutes
- Warning: Allow cookies to completely cool, may be delicate and oozing with chocolate
- Can store in an airtight container for up to approximately week