Edible Snickerdoodle Cookie Dough
- Author: Georgie
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: Vegan
- 1 Can of Chickpeas
- 2 Tbsp of Almond Milk*
- ⅓ Cup of Coconut Sugar
- ¼ Cup of Roasted Almond Butter
- ½ Cup of Oats
- ½ tsp of Vanilla Extract
- ¼ tsp of Almond Extract
- 1 tsp of Cinnamon
- *or your favorite kind of non-dairy milk
- Combine all ingredients in a food processor until dough is smooth and creamy
- Serve in a bowl, add to yogurt, eat with pretzel sticks, pita chips skies the limit!
- Store in fridge up to 2 weeks