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Edible Snickerdoodle Cookie Dough

Edible Snickerdoodle Cookie Dough

Ingredients

Scale
  • 1 Can of Chickpeas
  • 2 Tbsp of Almond Milk*
  • ⅓ Cup of Coconut Sugar
  • ¼ Cup of Roasted Almond Butter
  • ½ Cup of Oats
  • ½ tsp of Vanilla Extract
  • ¼ tsp of Almond Extract
  • 1 tsp of Cinnamon
  • *or your favorite kind of non-dairy milk

Instructions

  1. Combine all ingredients in a food processor until dough is smooth and creamy
  2. Serve in a bowl, add to yogurt, eat with pretzel sticks, pita chips skies the limit!
  3. Store in fridge up to 2 weeks