Grain Free Granola
This grain-free granola packs all the flavor and crunch you crave without any refined sugar or grains. Add this granola to your favorite yogurt, enjoy it on top of a smoothie bowl, eat it with milk or let’s be real, nibble on it straight from the container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Cuisine: Vegan
Ingredients
Scale
- 1 Cup Coconut Flakes
- 1 Cup of Slivered Almonds
- ½ Cup of Sunflower Seeds
- ½ Cup of Pepitas (Pumpkin Seeds)
- ½ Cup of Cashews
- ¼ Cup of Melted Coconut Oil
- ¼ Cup of Maple Syrup
- ¼ Cup of Cashew Butter
- ¼ tsp of Almond Extract
Instructions
- Preheat oven to 350ºF
- Place all dry ingredients in a large mixing bowl and mix together well, put aside
- Melt ¼ of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add ¼ cup of maple syrup and ¼ of cashew butter stir until well combined
- Slowly pour wet mixture over dry ingredients, while stirring to combine
- With a spatula or hands, make sure dry ingredients are now evenly coated with wet mixture
- Spread granola out onto a greased baking tray and bake in oven for 20 minutes stopping to stir after 10
- Allow granola to cool before transferring it into an airtight container
- Can store in a cool dry place for up to 2 weeks
Find it online: https://1stphormrecipes.co.uk/grain-free-granola/