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Granola-Stuffed Peach Pancakes

Granola-Stuffed Peach Pancakes
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Give your usual pancakes a fresh twist by topping them with granola for an extra-crunchy finish.

Ingredients

Scale
  • 1½ Cups of Flour 
  • 2 tbsp of sugar
  • 2 tsp Baking Powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 egg
  • 1 cup of almond milk
  • 1 tsp of vanilla extract
  • ½ cup of granola
  • Toppings: 1 sliced peach
  • Almond butter

Instructions

  1. In a medium sized mixing bowl combine all the dry ingredients minus the granola (flour, sugar, baking powder, cinnamon and salt)
  2. In a separate bowl whisk together eggs, almond milk and vanilla extract
  3. Create a well with the dry ingredients and slowly pour in wet ingredients, combine but be careful not to over mix or pancakes will become dense and chewy.
  4. Add in the granola and lightly mix.
  5. Heat frying pan or griddle on medium high, lightly coat with butter or non stick spray
  6. After a minute when the pan has heated up pour in pancake batter. Recipe should make about 5 small pancakes

Find it online: https://1stphormrecipes.co.uk/granola-stuffed-peach-pancakes/