No-Bake Gingerbread Cookies
You don’t even have to turn the oven on to enjoy these festively delicious (and nutritious) no-bake gingerbread cookies
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12-20 1x
- Category: Dessert
- Cuisine: Vegan
Ingredients
Scale
- 8 pitted dates (approximately 1 cup)
- 1 cup of cashews
- ⅓ cup of pecans
- 1 tsp of molasses
- ½ tsp powdered ginger
- ½ tsp vanilla extract
- ¼ tsp pumpkin pie spice
- ½ tsp of cinnamon
Instructions
- Place all ingredients into food processor and blend until dough forms (approximately 3 minutes)
- Chill dough for 2 hours (or overnight)
- Now Roll dough out into a flat sheet
- After this, Use your favorite cookie cutter to cut out cookies
- Roll leftover dough and repeat step 3&4 until all the dough is gone. You might have to eat some of the left overs 😉
- Store in fridge – place parchment paper if stacking for storage
Find it online: https://1stphormrecipes.co.uk/no-bake-gingerbread-cookies/