No-Bake Snickerdoodle Bites
- Yield: 20 mini bites 1x
Ingredients
Scale
- 1/2 cup of slivered almonds
- 6 pitted medjool dates
- 1/2 cup of roasted sunflower seeds
- Small dish with cinnamon for rolling
Instructions
- Place almonds, dates and sunflower seeds in food processor.
- Blend until dough forms. Aprox 3-5 mins.
- You may have to stop processor and scrape sides.
- Roll dough into small balls around a 1 inch in diameter. (dough may be very warm)
- Put cinnamon in a small dish and coat lightly.
- Chill in the freezer for an hour before eating.
- Store in a sealed container in the freezer.
Find it online: https://1stphormrecipes.co.uk/no-bake-snickerdoodle-bites/