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Orange Ginger Granola

The blend of tart cranberries, spicy ginger and zesty orange peel in this Orange Ginger Granola is the ultimate morning treat that will wake all your senses.

Ingredients

Scale
  • Dry ingredients: 2 Cups of Mixed Roasted Nuts
  • 3 Cups of Rolled Oats
  • ⅓ Cup of Crystalized Ginger Chopped
  • 1 Cup of Pepitas (Shelled Pumpkin Seeds)
  • 1 Cup of Unsweetened Coconut
  • 1½ Teaspoon of Powdered Ginger
  • 1 Tablespoon of Orange Zest
  • 1 Cup of Craisins
  • Wet Ingredients: ⅓ Cup of Melted Coconut Oil
  • ⅓ Cup of Maple Syrup or Honey

Instructions

  1. Preheat oven to 350ºF
  2. In a large bowl combine all dry ingredients: (nuts, oats, crystalized ginger, pepitas, coconut, powdered ginger, orange zest and craisins)
  3. In a seperate medium size bowl mix together melted coconut oil and maple syrup and stir well until combined
  4. Pour liquid mixture into try mixture until dry ingredients are coated
  5. Pour granola onto a lined or greased baking tray and bake for 20 minutes
  6. Take granola out oven, stir with a spatula then bake for another 20 minutes or until golden brown.
  7. Allow to fully cool before storing in an airtight container
  8. Stays fresh for 3 weeks