Pesto Egg Muffins
Pesto and onion add a flavorful punch making these egg muffins the perfect recipe for a week of breakfasts or protein packed snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Cuisine: Vegan
Ingredients
Scale
- 6 Eggs
- 1 Tbsp Pesto
- ¼ C of Almond Milk
- 1 tsp of Chives
- ¼ C of Chopped Onions
Instructions
- Preheat the oven to 350º F. Grease 6 cup muffin tin.
- Whisk 6 eggs, pesto, almond milk and chives.
- After this, Pour mixture evenly into 6 cup muffin tin.
- Now Divide chopped onions evenly and add to each cup.
- Add salt and pepper to taste.
- Stir each egg mixture.
- Bake for 20 minutes.
- Can store up to one week
Find it online: https://1stphormrecipes.co.uk/pesto-egg-muffins/