Pesto Zoodles with Meatless Meatballs
This healthy vegetarian twist on spaghetti and meatballs is not only delicious, but super simple to make and ready in under a half an hour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 servings 1x
- Category: Dinner
- Cuisine: Vegetarian
Ingredients
Scale
- 1 Large Zucchini
- 1 tbsp of olive oil
- 2 tbsp of Pesto
- ⅓ Cup Chopped Onions
- 3 Gardien Veggie Meatless Meatballs
Instructions
- Defrost Meatless Meatballs according to package instruction
- Spiralize large zucchini making sure to pat out extra moisture and chop onions
- In a large sauté pan, heat oil and place zoodles and onions and
- Stir in 2 tbsp of pesto and use a spatula to incorporate
- Add your 3 meatless meatballs into the sauté pan
- Cook on medium heat for 15 minutes
- Transfer into a bowl and enjoy