Name: Pumpkin Pie Dip {Vegan • Gluten-Free}
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Vegetarian/Vegan/Gluten-Free
Ingredients: 1 Cup of Canned Pumpkin; ¾ Cup of Nut Butter; ⅓ Cup of Maple Syrup; 1 Tbsp of Vanilla Extract; 1 tsp of Cinnamon; ½ tsp of Pumpkin Pie Spice

Pumpkin Pie Dip {Vegan • Gluten-Free}

Print Recipe

This creamy, dreamy pumpkin pie dip is a taste of fall. The perfect topping for all those freshly picked apples.

Author: Georgie
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Snacks
Cuisine: Vegetarian/Vegan/Gluten-Free

Ingredients

Scale

1 Cup of Canned Pumpkin
¾ Cup of Nut Butter
⅓ Cup of Maple Syrup
1 Tbsp of Vanilla Extract
1 tsp of Cinnamon
½ tsp of Pumpkin Pie Spice

Instructions

Add all ingredients in a food processor or blender and blend on high until smooth.
Serve with apple slices, crackers, eat with a spoon.
Store in the fridge for up to 2 weeks.

Find it online: https://1stphormrecipes.co.uk/pumpkin-pie-dip-vegan-gluten-free/