Smoked Salmon and Avocado Tacos – 6 Creative Recipes for your Next Taco Party
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: Mexican
Ingredients
Scale
- 4 corn tortillas
- 4 oz of smoked salmon
- 1 avocado
- 2 oz of goat’s cheese
- 2 cups of arugula
- 1 tbsp of olive oil
Instructions
- Warm the tortillas either in the oven (250ºF for 5 minutes) or microwave (for 30 seconds)
- Slice avocado
- Divide smoked salmon, avocado, goat cheese and arugula into 4 tortillas
- Drizzle with olive oil and season with salt and pepper