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Easy Almond Butter Cups

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A deliciously simple & healthier twist on everyone’s favorite reeses cup: the Almond Butter Cup

Ingredients

Scale
  • 1 Cup of Semi-Sweet Chocolate Chips
  • 1 tsp of Coconut Oil
  • 1 Cup of Almond Butter
  • 2 tsp of Maple Syrup
  • 20 mini cupcake liners

Instructions

  1. Pour chocolate chips & almond butter into two separate microwave safe bowls
  2. Add tsp of coconut oil to chocolate chips and microwave for 30 seconds, stir and repeat until liquid
  3. Add 2 tsp of maple syrup in bowl with almond butter – microwave for 30 seconds and stir until evenly combined.
  4. Place you mini cupcake liners on a large plate
  5. Carefully pour almond butter ⅓ way up into each liner
  6. You may need to lightly tap the liners to get the almond butter to settle evenly
  7. Top each almond butter cup with a dollop of chocolate (liners should be ⅔ full)
  8. Place plate full of almond butter cups in the freezer overnight until set
  9. Store in freezer – take out 5 minutes before eating

Find it online: https://1stphormrecipes.co.uk/easy-almond-butter-cups/