Golden Raisin Wheat Berry Arugula Salad
Golden Raisin Wheat Berry Arugula Salad brings together sweetness, gentle heat, and a pleasing mix of textures, while the sesame honey dressing stands out as the defining element of the dish.
- Prep Time: 1 hours
- Total Time: 1 hours
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: Vegetarian
Ingredients
Scale
- 5 Cups of Arugula
- ¾ Cups of Pecans
- 3 oz of Goat Cheese
- ¾ Cups of Golden Raisins
- 1 Cup of Wheat Berries Cooked
- Lemon Tahini Dressing
- ⅓ cup of Tahini (sesame paste)
- ⅓ cup of Lemon Juice
- ¼ cup of Olive Oil
- 1 tablespoons of Honey
Instructions
- To cook wheat berries fill a sauce pan with water and bring to a boil
- Add wheat berries and cook for 50 minutes then strain
- To assemble salad, in a large bowl mix together arugula, goat cheese, pecans, golden raisins and wheat berries
- Add desired amount of honey sesame dressing