Southwestern Black Bean Burger Salad
This Southwestern Black Bean Burger Salad will satisfy all your burrito cravings, without having to pay extra for guac. This weeknight meal is ready in less than 30 minutes with the help of Gardein’s Chipotle Black Bean Burger
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 3 Cups of Fresh Kale, Chopped
- 1 Tbsp of Olive Oil
- 1 Gardein Blackbean Burger
- ¼ Cup of Chunky Fresh Salsa
- 2 Tbsp of Shredded Cheddar Cheese
Instructions
- Wash and chop kale, massage with 1 tbsp of olive oil
- Defrost black bean burger in microwave for 1 minute and 30 seconds
- Sautee kale for 3-5 minutes
- In a toaster oven or oven toast black bean burger for 8 minutes on 350ºF
- Slice veggie burger into 8 small slices (think pizza shapes)
- In a large bowl mix together sauteed kale, salsa, shredded cheddar cheese, black bean burger and enjoy