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Strawberry Coconut Yogurt Breakfast Bowl

Bring a fresh twist to your next breakfast by stirring a hint of coconut into your yogurt, then finishing it with nutrient-dense seeds such as chia, hemp, and sunflower.

Do you have a favorite item of clothing you can’t seem to go shopping without buying? For a while it was hoodies and now it’s anything with stripes. It’s not on purpose, I just seem to gravitate towards certain items that I already have too man of.

I’m the same way when I’m shopping for kitchen wares. I can’t turn down a cute bowl. As soon as I pick it up I have visions of all the yummy breakfasts I’ll eat out of it and the Instagrams I’ll take with it and well I go into a hypnosis and somehow it ends up in my growing cabinet of eclectic bowls.

I can’t say I’m mad, because I think some of my favorite meals come in bowls. Especially when it comes to breakfast. You know I love a good smoothie bowl, but today I’m sharing another breakfast favorite: the Strawberry Coconut Yogurt Breakfast Bowl.

Top this power bowl with chia, hemp and sunflower seeds, plus a little coconut and your favorite nut butter and shazaam you’ve got yourself a fantastically creamy, crunchy and fruity breakfast that will keep your tastebuds and tummy satisfied all morning, which is really all you can ask for in a breakfast.

Print

Strawberry Coconut Yogurt Breakfast Bowl

Bring a fresh twist to your next breakfast by stirring a hint of coconut into your yogurt, then finishing it with nutrient-dense seeds such as chia, hemp, and sunflower.
Print Recipe

Bring a fresh twist to your next breakfast by stirring a hint of coconut into your yogurt, then finishing it with nutrient-dense seeds such as chia, hemp, and sunflower.

  • Author: Georgie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Cuisine: Vegan

Ingredients

Scale

Coconut Yogurt:

  • 1 Cup of Greek Yogurt
  • 1 Tbsp of Coconut Milk
  • 1 tsp of Maple Syrup

Toppings:

  • 5 Sliced Strawberries
  • 1 Tbsp of Chia Seeds
  • 1 Tbsp of Unsweetened Shredded Coconut
  • ½ Tbsp of Hemp Seeds
  • ½ Tbsp of Sunflower Seeds
  • 1 Tbsp of Natural Peanut Butter

Instructions

  1. Mix yogurt, coconut milk and maple syrup together in a medium bowl
  2. Top with sliced strawberries, chia, coconut, hemp seeds, sunflower seeds and peanut butter

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Your turn:

  • What item(s) can you not resist when you shop?
  • Do you have a favorite bowl or utensil? (I love my wooden bowl and kiddie spoon)

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